Opis
1 Edition, 2006.
Discover the world of fresh and quality products: the suprisingly diverse assortment of food, and how it is used in kitchens around the world. Clearly arranged in product groups and brilliantly photographed, this volume presents the full panoply of food from A to Z, provides zoological and botanical information, as well as culinary tips. A reference work, shopping guide, and magnificently illustrated book in one – just the book for hours of delightful browsing.
